Liquid Gold

The Brewer's
Grid. 🍻

In Munich, beer is not just a drink. It is culture, it is law, and it is served in one-liter glass mugs called a "Maß."

Local Loyalty

The Big Six. 6️⃣

Only six breweries are allowed to serve beer at Oktoberfest. Every local has a fierce loyalty to one of them. Choosing the wrong one is a social faux pas.

Augustiner

The local favorite. Founded in 1328 by monks. They do almost no advertising because they don't need to. If you want to impress a Munchner, order an "Augustiner Helles."

Hofbräu

Known worldwide. Owned by the Bavarian state. It is sweeter and more famous, but locals often avoid the main hall due to the tourists.

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1516 Reinheitsgebot Law
Wiesn

Oktoberfest Truths. 🎡

The world's largest folk festival. 6 million people. 7 million liters of beer. It is chaos, but organized German chaos.

It's in September

Despite the name, it starts in mid-September and ends on the first Sunday of October. If you arrive in mid-October, you missed it.

Dress Code

Do not wear a cheap Halloween costume. Wear authentic *Tracht* (Lederhosen for men, Dirndl for women) or normal clothes. Plastic costumes are insulted.

Oide Wiesn

The "Old Oktoberfest." A separate fenced area with vintage rides, traditional music, and a more relaxed vibe. It costs a few euros extra, but it saves your sanity.

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Bavarian Law

Brotzeit Permitted

Self Service

The Picnic Rule. 🥪

In a traditional beer garden, you are allowed—even encouraged—to bring your own food, as long as you buy the beer there.

The Tablecloth Code:

Look at the tables.
No tablecloth (wooden): Self-service. You can bring your own food.
Tablecloth: Full service. You must order food from the waiter. Do not unpack your picnic here.

Solid Foundations

What to Eat. 🍖

You cannot drink a liter of strong German beer on an empty stomach. The food is heavy, salty, and designed to make you thirsty.

Obatzda

An orange cheese spread made of aged Camembert, butter, and paprika. It looks intense, but it is creamy and perfect for dipping a giant pretzel (*Brezn*) into.

Steckerlfisch

Fish (usually mackerel) grilled on a stick over charcoal. A specialty of the beer gardens that surprises many tourists who expect only sausages.